Mozzarella Stuffed Meatloaf

Since it's been too cold for yard therapy. I had a little kitchen therapy and this was very good.

I sub'd lean ground beef for the turkey.
I sub'd Lipton onion soup mix for minced onion (so I didn’t add any other "salt")
I used fat free grated mozzarella cheese.
I added canned petite diced tomatoes drained
I added black pepper and italian seasoning (just a shake over the top)
I drained the spinach.
My bread crumbs were "italian".

Since I made small meatloaf balls instead of a loaf, I cooked for 45 minutes. I did let stand for 10 minutes.

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Mozzarella Stuffed Turkey Meatloaf
servings 6

1 1/2 lbs. of lean ground turkey
10oz frozen chopped spinach
1/2 cup bread crumbs
1 cup part skim mozzarella cheese
1/2 cup minced onions
2 egg whites
2 TBSP ketchup
1 TBSP Worcestershire sauce

Instructions

Preheat oven to 375. Thaw and drain spinach. Mix all ingredients in a large mixing bowl. In a greased loaf pan pack mixture into shape. Bake for 60 minutes, or until top gets golden brown. Let stand 5 to 10 minutes after baking. Cut into 6 even pieces